Adrienne’s Cucumber Salad

Cucumbers, thinly sliced

1 sm white onion, thinly sliced

1 cup white vinegar

½ cup water

¾ cup white sugar

1 Tbsp dried dill or to taste

Toss together the cucumbers and onions in a large bowl. Combine the vinegar, water and sugar in a saucepan over med-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, let cool and marinate in refrigerator overnight.